about us
At Mouth Waters we aim to provide a professional service whilst ensuring that all of our guests feel like family and friends entering our home.
Alex and I draw from a combined 73 years’ experience in the Restaurant and Catering industry, and have been operating Mouth Waters for 17 years this year, 2024. Alex as Head Chef and myself, Megan, as Front of House/Conference Manager and Barista. We are a husband and wife team, running a local family business.
We have a love and a passion for food and a good time.
Alex shops daily, sourcing his produce himself to ensure freshness. He also draws ideas from produce on hand at the time. We support local farmers and businesses where we can, including de Lacey Coffee Roasters, Stoney Banks Orchard, SEED Social Enterprise, Rockhill Estate Potato Farm, Golden Free Range Egg Farm, The Hobart Milk Factory, Manna Bakehouse and Pigeon Whole Bakery.
Our Café offers a wide and varied Menu, with daily specials and all day breakfast. All of our food from our Café is available for dine in or take away. Our Café prices are very reasonable and will not break your budget.
All of our food is made in house by Alex and our team.
Dine inside or outside on our deck, overlooking Prince of Wales Bay.
We have ample free parking, including two disabled car parks directly outside our front door.
Disabled toilets and ease of access are also on offer.
We welcome large bookings in our Café, and regularly welcome large groups from Retirement Villages who enjoy a great day out.
A high chair is available for young children.
Our Conference Facilities offer a large 116 square metre room with floor to ceiling glass windows overlooking Prince of Wales Bay through beautiful trees, sharing the deck space with our Café. Our Conference Catering Menu is varied, all made fresh on site, and very competitive. All catering is served in the Conference Room for you with full room service throughout the day. Hire of our Conference Room also includes the use of a Microsoft Surface Hub.
We welcome you and look forward to your custom.
Thank you,
Alex and Megan Waters
May 2024